859) 550-3862 sallyoh@pm.me
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Happy New Year, y’all!!! I’m happy to be in cahoots with you!!!

If you have friends who are interested in more info, you can send them to the homepage here or invite them to the FB group. Actually, the way things are going on FB, I expect the “fact checkers” to start shutting down alternative health/real food groups next so I’m more inclined to move away from there and communicate via email!

Grocery Store Meats

Without COO (Country Of Origin) labels, we don’t know where the meat was raised.

This is the Mercola article I’m reading on grocery store meatsCattle Rancher Shad Sullivan Warns about the Meat You are Buying

Sullivan says officials from the U.S. Department of Agriculture are also preparing farmers to depopulate cattle that are ready to harvest due to a “bottleneck created by the effects of COVID and the logistics therein.” Yet, while preparing U.S. cattle ranchers to cull their herds, the U.S. is actively importing beef from other countries.

The first shipment of beef from Namibia, for instance, arrived in the U.S. in April 2020, prompting Sullivan to ask, “Am I the only one that sees a problem in this? … We are importing beef from other countries. Beef that is less regulated than our beef, less safe, not as high-quality of product, and yet, it’s happening. At the same time, they’re preparing for us to euthanize our harvests.”

Pardon my tinfoil hat but could this entire debacle possibly just be about a virus???

PS. If you value health, food & medical freedom, join us at mafaky.org/subscribe. We are organizing in voting blocs (which is why your address is required) so that legislators actually LISTEN to our concerns and take the actions WE WANT them to take. That only happens when our numbers are LARGE and UNITED! Thank you. IMO, this is the most important thing we can do!!!